Sustainably farmed eggs: flavor & color superiority
When I look at the improbably orange yolk of this soft-boiled egg from Trail Ridge Farm in Aiken, South Carolina, all my hippie instincts are validated.
Then I taste it. Holy mother, that is good.
Then I taste it. Holy mother, that is good.
YUM. These are going to be amaaazing once I accomplish my "learn to poach an egg" goal for summer!
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