How to Make Collards Elegant (It's Easy!)
I love it when my sweetie chops the collards his way.
Remove ribs and chop those separately, then roll collards into a big cigar. Slice into thin roulades (julienne, chiffonade, ribbons, what-have-you). Steam atop a softened-to-caramelized mirepoix-type situation of onions + carrots (I leave out the celery here), salt, pepper, a sprinkle of coriander, all deglazed with a skosh of veggie stock to create the steaming liquid. Yum!
Happy Thanksgiving, friends!
xoxo
tb
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photo: TB
Remove ribs and chop those separately, then roll collards into a big cigar. Slice into thin roulades (julienne, chiffonade, ribbons, what-have-you). Steam atop a softened-to-caramelized mirepoix-type situation of onions + carrots (I leave out the celery here), salt, pepper, a sprinkle of coriander, all deglazed with a skosh of veggie stock to create the steaming liquid. Yum!
Happy Thanksgiving, friends!
xoxo
tb
****
photo: TB
Thanks a ton it was a fantastic guide, now to make collards elegant (it's easy!) is definitely easy utilizing your tips. Kudos
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