Warm Weather Update: Outdoor Burgers at Zeitgeist!
I met up with some friends at the legendary San Francisco beer garden -- a summery daytime staple -- to suss out the situation.
Hadn't had one of their $5 Niman Ranch grillers in a couple of years, to be honest.
Nice weekend weather and an unusually mellow scene made for a perfect burger-eating scenario!
The Wisconsin-bred member of our party noted that in Madison, when you order a Bloody Mary, the bartender automatically pours you a pony beer -- something of a half pint.
Out here, you just have to order both and double-fist it.
Update, 11.19.08: You might recall my buddy Jason Berthold (pictured, right) from a July post about grilling local squid.
He's going to be running the kitchen at RN74, the new Michael Mina/Rajat Parr restaurant and wine bar that's opening in SOMA's Millenium Towers around April-ish 2009.
Did you see that bit in the Chronicle food section's Inside Scoop today? I'm so excited for Jason -- he is one seriously talented, inspired, hard-working chef who happens to have cut his chops as one of two sous chefs at the Laundry. (Yes! The French one!)
$5 for a fancy meat burger? A buck for cheese? Totally. Even a medium burger was juicy and delicious, and I can be a little pointed in my love for the mid-rare.
I like the standard American bun, the finger-width patty thickness, the complete meltation station on the cheese, and the key addition of pickle slices to the lettuce-tomato-onion accoutrements.
The girls got garden burgers, always great at the Z thanks to the super smoke-tastic grill.
The concomitant homefries, as always, were underwhelming. But I am not a homefry lover; I am a french fry and hashbrown enthusiast. One must take one's predelictions into account.
Lest we forget, these quirky, warm mid-November days help remind us that we do, actually, live in a beach town.
Here's to summer. So nice to see you.
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photos: TB
cheers!
ReplyDeleteoh good ol' zeits!
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ps/ super cute shades btw
xo. m